Let it cool before you use it in your frosting. Spread the raw flour on a cookie sheet and heat it in a 200-degree oven for 15 minutes. Step 3: Before adding the flour to the frosting we recommend that you heat treat it first to kill any germs. Step 2: Add the vanilla extract and continue to mix for another minute. Cream together on medium speed until light and fluffy (about 2 minutes.) Step 1: Add slightly softened butter (somewhere between straight out of the refrigerator and room temperature), brown sugar, and powdered sugar to a mixing bowl.
#BEST SUGAR COOKIE FROSTING RECIPE HOW TO#
And we all lived happily ever after.) How to Make What we like about our version of this frosting recipe is that it still has a buttercream frosting taste plus a bit of the brown sugar/flour taste of chocolate chip cookie dough. But if you want Cookie Dough Frosting on your cupcake or cake then we are guessing that “sweet’ is your thing. (I know…we sound like Goldilocks,) so we put our heads together and came up with our own recipe and it was just right!! There is no getting around the fact that this The Best Cookie Dough Frosting is very sweet. The first recipe we tried was WAY too sweet, the second had cream cheese in it so the taste was off-putting to us, and the third one was basically cookie dough without eggs. But since I am a good mom, our search for a yummy recipe began. While I love real cookie dough (don’t judge, we were raised in an era where raw eggs were okay to eat) this wouldn’t be my first frosting choice. She went to a birthday party where the cupcakes had cookie dough frosting on them and now that’s all she talks about. Cookie dough ice cream, cookie dough frozen yogurt, and if I would let her … real raw cookie dough. We have perfected this The Best Cookie Dough Frosting recipe and think we have come up with the best version that we have ever tasted.
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